Zinnai, A.

Autore
Articolo, Improvement of Cesanese d'Affile wine expression : the addition of solid carbon dioxide for the valorization of an autochthonous vine, Pisa University Press
Articolo, Comparison between kinetics of hexose conversion in model solution and must carried on by two different yeast strains, Pisa University Press
Articolo, Study of the migration of chemicals from conventional food contact materials into food and environment: hurdles and limits for a whole hazard identification and risk assessm, Pisa University Press
Zinnai, A. Andrich, G. Sanmartin, C. Taglieri, I. Venturi, F. Nari, A.

Study of the migration of chemicals from conventional food contact materials into food and environment: hurdles and limits for a whole hazard identification and risk assessm

Pisa University Press

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Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 62, 2, 2018
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Articolo, Effect of the thermal treatment due to home cooking on food security of packaged fresh egg pasta, Pisa University Press
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