Venturi, F. | Sanmartin, C. | Andrich, G. | Taglieri, I. | De Vitis, V. Thermal sanitizing of a low-acid foodstuff : a case study : truffle sauce packaged in glass jars 2017 - Pisa University Press Fa parte di Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 61, 1, 2017 Opzioni d'uso Download Copia/incolla Stampa Download | Copia/incolla | Stampa EUR 10,00 Iva esclusa Acquista PDF a Articolo
Zinnai, A. | De Vitis, V. | Sanmartin, C. | Taglieri, I. | Venturi, F. | Andrich, G. Effect of the thermal treatment due to home cooking on food security of packaged fresh egg pasta 2017 - Pisa University Press Fa parte di Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 61, 4, 2017 Opzioni d'uso Download Copia/incolla Stampa Download | Copia/incolla | Stampa EUR 10,00 Iva esclusa Acquista PDF a Articolo
