2020 - Pisa University Press
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Testing total sulphur dioxide content in wine with two different instrumental apparatus : a comparison of their analytical performances
P. 139-148
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Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 64, 2, 2020-
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Code DOI : 10.12871/00021857202024
ISSN: 2283-5431
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