2001 - CLUEB
Article
Digital Version
Télécharger | Copier/coller | Impression
Level of "cis-" and "trans-" Resveratrol and Their Glucosides as a Function of Different Cultivar of Red Wines
P. [1-22] [22]
Fait partie de
Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. OCT./DEC., 2001-
Informations
-
Dans le même fichier
- Level of "cis-" and "trans-" Resveratrol and Their Glucosides as a Function of Different Cultivar of Red Wines
- Phenolic Component and Antioxidant Activity Evaluation in Red Wines Produced Either through Traditional Fermentation or Carbonic Maceration
- A Technical and Ecomonic Suervey of Technologies for Recycling Exhausted Lead-Acid Battery
- Index of Year 2001