Technologie des aliments

Sujet
E-book, Il paese dei maccheroni : storia sociale della pasta, Donzelli Editore
E-book, Professione macellaio : inziamo a fare marketing, Bookstones
E-book, Ecodesign and Ecoinnovation in the Food Industries, Wiley
E-book, Die Bierbrauerei : Die Technologie der Malzbereitung, Wiley
E-book, Baking Technology and Nutrition : Towards a Healthier World, Wiley
E-book, Aerated Foods : Principles, Formation and Stability, Wiley
E-book, Emerging Natural Hydrocolloids : Rheology and Functions, Wiley
E-book, Textural Characteristics of World Foods, John Wiley & Sons
E-book, Emerging Natural Hydrocolloids : Rheology and Functions, John Wiley & Sons
E-book, Food Wastes and By-products : Nutraceutical and Health Potential, Blackwell
E-book, Whole Grains and their Bioactives : Composition and Health, John Wiley & Sons
E-book, Functional Foods and Beverages : In vitro Assessment of Nutritional, Sensory, and Safety Properties, Wiley
E-book, Packaging for Nonthermal Processing of Food, Blackwell
E-book, Handbook of Vanilla Science and Technology, Wiley
E-book, Handbook of Vegetables and Vegetable Processing, Wiley
E-book, Microstructure of Dairy Products, Blackwell
E-book, Handbook of Vanilla Science and Technology, Blackwell
E-book, Food and Drink - Good Manufacturing Practice : A Guide to its Responsible Management (GMP7), John Wiley & Sons
E-book, Descriptive Analysis in Sensory Evaluation, Blackwell
E-book, Microbiology and Technology of Fermented Foods, Blackwell
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