Food technology

Subject
E-book, Bioprocessing for Biomolecules Production, John Wiley & Sons
E-book, Food, Fermentation, and Micro-organisms, Blackwell
E-book, Neurodegeneration and Alzheimer's Disease : The Role of Diabetes, Genetics, Hormones, and Lifestyle, John Wiley & Sons
E-book, Whole Grains and their Bioactives : Composition and Health, John Wiley & Sons
E-book, Textural Characteristics of World Foods, John Wiley & Sons
E-book, Avances recientes en biotecnología vegetal e ingeniería genética de plantas, Reverte
Issue, Grasas y aceites : 70, 2, 2019, CSIC, Consejo Superior de Investigaciones Científicas
Issue, Grasas y aceites : 70, 4, 2019, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Whey Protein Production, Chemistry, Functionality, and Applications, John Wiley & Sons
E-book, Food Frying : Chemistry, Biochemistry, and Safety, John Wiley & Sons
E-book, Whey Protein Production, Chemistry, Functionality, and Applications, John Wiley & Sons
E-book, Food and Drink - Good Manufacturing Practice : A Guide to its Responsible Management (GMP7), Wiley
E-book, Composites Materials for Food Packaging, Wiley
Issue, Grasas y aceites : 69, 1, 2018, Editorial CSIC
E-book, Packaging for Nonthermal Processing of Food, Blackwell
E-book, Molecular Techniques in Food Biology : Safety, Biotechnology, Authenticity and Traceability, John Wiley & Sons
E-book, Functional Foods and Beverages : In vitro Assessment of Nutritional, Sensory, and Safety Properties, Blackwell
E-book, Composites Materials for Food Packaging, Scrivener Publishing
E-book, Nutraceuticals and Human Blood Platelet Function : Applications in Cardiovascular Health, John Wiley & Sons
E-book, Food Safety for the 21st Century : Managing HACCP and Food Safety Throughout the Global Supply Chain, Wiley
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