Technologie des aliments

Sujet
E-book, Fermentative Nutraceuticals, Scrivener Publishing
E-book, Modeling and Optimization of Food and Bio-Processes, ISTE
E-book, Biorefining Fruit Waste : Technological Advances in a Circular Bioeconomy, Scrivener Publishing
E-book, Herbal Nutraceuticals : Products and Processes, John Wiley & Sons
Fascicule, Grasas y aceites : 75, 3, 2024, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Herbal Nutraceuticals : Products and Processes, John Wiley & Sons
E-book, Milk and Dairy Products: Some Challenges for the Dairy Industry, ISTE
E-book, Understanding Wine Chemistry, John Wiley & Sons
E-book, Freeze Drying of Food Products : Fundamentals, Processes and Applications, John Wiley & Sons
E-book, Discrimination Testing in Sensory Evaluation, John Wiley & Sons
E-book, Bioreactor Implementation in the Agro-Food Industries : Technology, Kinetics and Modelization, ISTE
E-book, Plant Secondary Metabolites and Abiotic Stress, Scrivener Publishing
E-book, Food Security in the Developing World, Wiley
E-book, Olio Extravergine di Oliva (EVO) : idoneità, tipicità, peculiarità,
Fascicule, Grasas y aceites : 75, 2, 2024, CSIC, Consejo Superior de Investigaciones Científicas
Fascicule, Grasas y aceites : 75, 4, 2024, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Probiotic Ice Cream : Science and Technology, John Wiley & Sons
E-book, Food Security in the Developing World, John Wiley & Sons
E-book, Smart Food Packaging Systems : Innovations and Technology Applications, John Wiley & Sons
E-book, Probiotic Ice Cream : Science and Technology, John Wiley & Sons
page 2 of 41
Start
2
End