Technologie des aliments

Sujet
E-book, Food Safety, Plastics and Sustainability : Materials, Chemicals, Recycling and the Circular Economy, Wiley
E-book, Freeze Drying of Food Products : Fundamentals, Processes and Applications, Wiley
E-book, Anti-Mycotoxin Strategies for Food and Feed, Wiley
Fascicule, Grasas y aceites : 74, 1, 2023, CSIC, Consejo Superior de Investigaciones Científicas
Fascicule, Grasas y aceites : 74, 2, 2023, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Honey : Composition and Health Benefits, John Wiley & Sons
E-book, Lentils : Production, Processing Technologies, Products, and Nutritional Profile, Wiley
Fascicule, Grasas y aceites : 74, 3, 2023, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Sensory Profiling of Dairy Products, Blackwell
E-book, Ionizing Radiation Technologies : Managing and Extracting Value from Wastes, Wiley
E-book, Envases y embalajes para productos alimenticios, Universidad Nacional de Quilmes
Fascicule, Grasas y aceites : 71, 3, 2022, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Molecular Mechanisms of Functional Food, John Wiley & Sons
E-book, El café, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Biomolecules from Natural Sources : Advances and Applications, Wiley
E-book, Biopolymer-Based Food Packaging : Innovations and Technology Applications, Wiley
E-book, 3D Printing of Foods, Wiley
E-book, Functional Foods, Wiley
Fascicule, Grasas y aceites : 71, 1, 2022, CSIC, Consejo Superior de Investigaciones Científicas
Fascicule, Grasas y aceites : 71, 2, 2022, CSIC, Consejo Superior de Investigaciones Científicas
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