Tecnología de alimentos

Materia
E-book, Nanotechnology for Sustainable Food Packaging, John Wiley & Sons
E-book, Nanotechnology Innovations for Food Security and Sustainable Agriculture, John Wiley & Sons
E-book, Biorefining Fruit Waste : Technological Advances in a Circular Bioeconomy, Scrivener Publishing
E-book, Discrimination Testing in Sensory Evaluation, John Wiley & Sons
E-book, Understanding Wine Chemistry, John Wiley & Sons
E-book, Smart Food Packaging Systems : Innovations and Technology Applications, John Wiley & Sons
Fascículo, Grasas y aceites : 75, 1, 2024, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Milk and Dairy Products: Some Challenges for the Dairy Industry, ISTE
E-book, Prevention of the Biological Contamination of Food : Processing/Distribution and Consumer Usage, ISTE
E-book, Nonthermal Food Processing, Safety, and Preservation, Scrivener Publishing
E-book, Oils and Fats as Raw Materials for Industry, Scrivener Publishing
E-book, Food Security in the Developing World, Wiley
E-book, Olio Extravergine di Oliva (EVO) : idoneità, tipicità, peculiarità,
Fascículo, Grasas y aceites : 75, 2, 2024, CSIC, Consejo Superior de Investigaciones Científicas
Fascículo, Grasas y aceites : 75, 4, 2024, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Probiotic Ice Cream : Science and Technology, John Wiley & Sons
E-book, Food Security in the Developing World, John Wiley & Sons
E-book, Smart Food Packaging Systems : Innovations and Technology Applications, John Wiley & Sons
E-book, Probiotic Ice Cream : Science and Technology, John Wiley & Sons
E-book, Nonthermal Food Engineering Operations, Scrivener Publishing
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