Technologie des aliments

Sujet
E-book, Nutraceutical Potential of Millet-Based Food Products : Chemistry and Applications, John Wiley & Sons
E-book, Nutraceutical Potential of Millet-Based Food Products : Chemistry and Applications, John Wiley & Sons
E-book, Marine Algae, A Sustainable Food Resource : From Traditional Use to the Food of the Future, ISTE
E-book, Food-derived Bioactive Peptides : Green Preparation, Activity Mechanisms, and Health Applications, John Wiley & Sons
E-book, Food-derived Bioactive Peptides : Green Preparation, Activity Mechanisms, and Health Applications, John Wiley & Sons
E-book, Soybeans : Processing Techniques and Food Valorization, John Wiley & Sons
E-book, El aceite de oliva y la salud, Catarata ; CSIC, Consejo Superior de Investigaciones Científicas
E-book, 4D Printing of Foods : Fundamentals, Applications and Prospects, John Wiley & Sons
E-book, Nonthermal Processing Technologies for Food, John Wiley & Sons
E-book, Nanotechnology for Sustainable Food Packaging, John Wiley & Sons
E-book, Natural Rubber-Based Composites and Nanocomposites, Scrivener Publishing
E-book, Oilseed Crops, Scrivener Publishing
E-book, Nanotechnology Innovations for Food Security and Sustainable Agriculture, John Wiley & Sons
E-book, Microbial Nutraceuticals : Products and Processes, John Wiley & Sons
E-book, Nonthermal Processing Technologies for Food, John Wiley & Sons
E-book, Microbial Nutraceuticals : Products and Processes, John Wiley & Sons
E-book, 4D Printing of Foods : Fundamentals, Applications and Prospects, John Wiley & Sons
E-book, Fermentative Nutraceuticals, Scrivener Publishing
E-book, Modeling and Optimization of Food and Bio-Processes, ISTE
E-book, Nanotechnology for Sustainable Food Packaging, John Wiley & Sons
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