Technologie des aliments

Sujet
E-book, Food-derived Bioactive Peptides : Green Preparation, Activity Mechanisms, and Health Applications, John Wiley & Sons
E-book, Nutraceutical Potential of Millet-Based Food Products : Chemistry and Applications, John Wiley & Sons
E-book, Nanotechnology for Sustainable Food Packaging, John Wiley & Sons
E-book, Nanotechnology Innovations for Food Security and Sustainable Agriculture, John Wiley & Sons
E-book, Microbial Nutraceuticals : Products and Processes, John Wiley & Sons
E-book, Nonthermal Processing Technologies for Food, John Wiley & Sons
E-book, 4D Printing of Foods : Fundamentals, Applications and Prospects, John Wiley & Sons
E-book, El aceite de oliva y la salud, Catarata ; CSIC, Consejo Superior de Investigaciones Científicas
E-book, Nonthermal Processing Technologies for Food, John Wiley & Sons
E-book, Herbal Nutraceuticals : Products and Processes, John Wiley & Sons
Fascicule, Grasas y aceites : 75, 3, 2024, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Herbal Nutraceuticals : Products and Processes, John Wiley & Sons
E-book, Discrimination Testing in Sensory Evaluation, John Wiley & Sons
E-book, Understanding Wine Chemistry, John Wiley & Sons
E-book, Smart Food Packaging Systems : Innovations and Technology Applications, John Wiley & Sons
E-book, Discrimination Testing in Sensory Evaluation, John Wiley & Sons
Fascicule, Grasas y aceites : 75, 1, 2024, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Food Security in the Developing World, Wiley
Fascicule, Grasas y aceites : 75, 2, 2024, CSIC, Consejo Superior de Investigaciones Científicas
Fascicule, Grasas y aceites : 75, 4, 2024, CSIC, Consejo Superior de Investigaciones Científicas
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