Technologie des aliments

Sujet
E-book, Food-derived Bioactive Peptides : Green Preparation, Activity Mechanisms, and Health Applications, John Wiley & Sons
E-book, Nutraceutical Potential of Millet-Based Food Products : Chemistry and Applications, John Wiley & Sons
E-book, El aceite de oliva y la salud, Catarata ; CSIC, Consejo Superior de Investigaciones Científicas
E-book, 4D Printing of Foods : Fundamentals, Applications and Prospects, John Wiley & Sons
Fascicule, Grasas y aceites : 75, 3, 2024, CSIC, Consejo Superior de Investigaciones Científicas
Fascicule, Grasas y aceites : 75, 1, 2024, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Understanding Wine Chemistry, John Wiley & Sons
E-book, Discrimination Testing in Sensory Evaluation, John Wiley & Sons
E-book, Olio Extravergine di Oliva (EVO) : idoneità, tipicità, peculiarità,
E-book, Food Security in the Developing World, Wiley
Fascicule, Grasas y aceites : 75, 2, 2024, CSIC, Consejo Superior de Investigaciones Científicas
Fascicule, Grasas y aceites : 75, 4, 2024, CSIC, Consejo Superior de Investigaciones Científicas
E-book, La ciencia y la cocina, Catarata
Fascicule, Grasas y aceites : 74, 4, 2023, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Current Challenges for the Aquatic Products Processing Industry, Wiley
E-book, Fat Mimetics for Food Applications, Wiley
E-book, Materials Science and Engineering in Food Product Development, Wiley
E-book, Carni e salumi : le nuove frontiere della sostenibilità ambiente, salute, sicurezza, cultura, economia ed etica nelle filiere nazionali, Franco Angeli
E-book, Nutrición e alimentación animal : condición corporal na vaca de leite, Universidad de Santiago de Compostela
E-book, Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition, John Wiley & Sons
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