Mountain beef and wine : Italian consumers' definitions and opinions on the mountain labelling-scheme
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Economia agro-alimentare : XXIII, 1, 2021Voir les conditions d’utilisation
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Is perceived authenticity also desired? Investigating the relation between perceived authenticity and product preference
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Salsa, sauce, and other ingredients : nature, evolution and conservation of cultural heritage
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Cultural property rights in the eu geographical indications' system : cui prodest?
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