Mountain beef and wine : Italian consumers' definitions and opinions on the mountain labelling-scheme
Franco Angeli
Forma parte de
Economia agro-alimentare : XXIII, 1, 2021Opciones de uso
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Is perceived authenticity also desired? Investigating the relation between perceived authenticity and product preference
Franco Angeli
Forma parte de
Economia agro-alimentare : XIX, 3, 2017 EUR 11,55
IVA excluido
IVA excluido
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Salsa, sauce, and other ingredients : nature, evolution and conservation of cultural heritage
Franco Angeli
Forma parte de
Economia agro-alimentare : XVI, 3, 2014 EUR 13,75
IVA excluido
IVA excluido
PDF
EUR 2,20
IVA excluido
IVA excluido
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Cultural property rights in the eu geographical indications' system : cui prodest?
Franco Angeli
Forma parte de
Economia agro-alimentare : XVI, 2, 2014 EUR 4,40
IVA excluido
IVA excluido
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