Mountain beef and wine : Italian consumers' definitions and opinions on the mountain labelling-scheme
Franco Angeli
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Economia agro-alimentare : XXIII, 1, 2021Permissions
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Is perceived authenticity also desired? Investigating the relation between perceived authenticity and product preference
Franco Angeli
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Economia agro-alimentare : XIX, 3, 2017 EUR 11.55
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Salsa, sauce, and other ingredients : nature, evolution and conservation of cultural heritage
Franco Angeli
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Economia agro-alimentare : XVI, 3, 2014 EUR 13.75
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EUR 2.20
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Cultural property rights in the eu geographical indications' system : cui prodest?
Franco Angeli
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Economia agro-alimentare : XVI, 2, 2014 EUR 4.40
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