The disbudding (nipping) x genotype interaction demonstrates different perennial habits in castor-oil plant (Ricinus communis L.)
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Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 63, 1, 2019 EUR 10,00
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Retention of phenolic compounds and antioxidant properties in potato bread obtained from a dough enriched with a powder from the purple cv. Vitelotte
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Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 60, 4, 2016 EUR 10,00
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