Alimentos y bebidas

Materia
E-book, Kochen für Dummies, Wiley-VCH
E-book, How Would You Like Your Mammoth? : 12,000 Years of Culinary History in 50 Bite-Size Essays, The History Press
E-book, Food Cultures of Great Britain : Cuisine, Customs, and Issues, Bloomsbury Publishing
E-book, La cucina al tempo dei Caetani, AliRibelli
E-book, Café : La grande épopée, Éditions Quae
E-book, Climbing the Vines in Burgundy : How an American Came to Own a Legendary Vineyard in France, Rowman & Littlefield Publishers
E-book, Michoacán a la mesa, Bonilla Artigas Editores
E-book, La pasta e la pizza, Il mulino
E-book, Mediterranean Diet For Dummies, For Dummies
E-book, Olive Oil For Dummies, For Dummies
E-book, A History of Europe in 12 Cafés, Pen and Sword
E-book, La cucina normannoaraba alla corte di Guglielmo II di Sicilia : indagine storico-filologica sui ricettari normanni,
E-book, Uscio e bottega : 100 ricette toscane a chilometro zero, Carlo Zella editore
E-book, L'influence de la gastronomie française sur la cuisine mexicaine : Pendant le Porfiriato (1876-1911), L'Harmattan
E-book, Vigne et vin en France : 2600 ans de Géohistoire, L'Harmattan
E-book, Cacao entre dos mundos : the history of chocolate and the clash (and meeting) of civilisations, Mandragora
E-book, Sulla natura dei diversi tipi di vino = De diversorum vini generum natura,
E-book, Identidades alimentarias en el conflicto judeoconverso en tiempos de los Reyes Católicos, Dykinson
E-book, Los bulos de la nutrición, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Cacao entre dos mundos : la storia del cioccolato e lo scontro (e incontro) di civiltà, Mandragora
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