1999 - CLUEB
Article
Digital Version
Download | Copy/paste | Printing
Formation of simple phenols during alcoholic fermentation in synthetic substrata
P. [1-12] [12]
-
Information
-
In this issue
- Formation of simple phenols during alcoholic fermentation in synthetic substrata
- Detecting data features in a two-group sample of extra virgin umbrian olive oils according to climatic conditions using stereospecific analysis results of triacylglycerol fraction
- Evolution of antioxidant fraction of extra virgin olive oils stored in different containers
- A sampling strategy for air quality control in urban area
- The material flow analysis through the economic system