Evolution of antioxidant fraction of extra virgin olive oils stored in different containers

P. [1-14] [14]

• Articles from the same issue (available individually)

  • Formation of simple phenols during alcoholic fermentation in synthetic substrata
    Get article
  • Detecting data features in a two-group sample of extra virgin umbrian olive oils according to climatic conditions using stereospecific analysis results of triacylglycerol fraction
    Get article
  • Evolution of antioxidant fraction of extra virgin olive oils stored in different containers
  • A sampling strategy for air quality control in urban area
    Get article
  • The material flow analysis through the economic system
    Get article

  Show more
• Information

  DOI: 10.1400/52664

  Permalink: https://digital.casalini.it/10.1400/52664

  DISCIPLINES

  • Private law
  • Commerce, communications and transportation
  • General management