Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. OCT./DEC., 1999

• Articles from the same issue (available individually)

  • Formation of simple phenols during alcoholic fermentation in synthetic substrata
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  • Detecting data features in a two-group sample of extra virgin umbrian olive oils according to climatic conditions using stereospecific analysis results of triacylglycerol fraction
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  • Evolution of antioxidant fraction of extra virgin olive oils stored in different containers
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  • A sampling strategy for air quality control in urban area
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  • The material flow analysis through the economic system
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