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Giaccio, Mario | Del Signore, Antonella | Versini, Giusepp | Bogoni, Paolo | Di Giacomo, Franco

Charaterisation of Cow and Sheep Cheeses in a Regional Scale by Stable Isotope Ratios of Casein (13C/12C, 15N/14N) and Glycerol (18O/16O)

2003 - CLUEB

P. [1-12] [12]

Is part of

Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. OCT./DEC., 2003
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    DOI: 10.1400/90427