2010 - Firenze University Press
Artikel
Digital Version
Harvested Tomato Quality and Nutritional Levels as Affected by High Temperatures in Mediterranean Wholesale Markets, and Home or Refrigerated Temperatures
P. [1-7] [7]
Ist Teil von
Advances in horticultural science [rivista dell'ortofloroftutticoltura italiana]. 24 (N. 3), 2010-
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