2010 - Firenze University Press
Article
Digital Version
Harvested Tomato Quality and Nutritional Levels as Affected by High Temperatures in Mediterranean Wholesale Markets, and Home or Refrigerated Temperatures
P. [1-7] [7]
Is part of
Advances in horticultural science [rivista dell'ortofloroftutticoltura italiana]. 24 (N. 3), 2010-
Information
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In this issue
- Effect of Storage Conditions, Packaging and Storage Period on Seed Germination and Viability of Coreopsis lanceolata L.
- Development and Reproduction of Phylloxera on Some Local Grape Varieties in Syria
- Tillage and Planting Methods on Soil Properties, Yield, Root Rot and Nutrient Uptake in a Continuously Grown Cassava Field in a Semi Arid Vertisol of India
- Effect of Antitraspirant Application on Physiological and Biochemical Parameters of Three Orange Cultivars Grown under Progressive Water Deficit
- Osmotic Dehydration of CO2-Treated Persimmon Slices
- Harvested Tomato Quality and Nutritional Levels as Affected by High Temperatures in Mediterranean Wholesale Markets, and Home or Refrigerated Temperatures
- Effects of Plant Growth Regulators on Pomegrane (Punica granatum L. cv. Rabbab) Shoot Proliferation and Rooting
- Effect of Plant Density on Stevia Rebaudiana Bertoni Water Consumption
- Genetic Fidelity Evaluation of Micropropagated Malus Cultivars and Rootstocks
