Artículo PDF (0,2 Mb)
Compatible solo con Adobe Acrobat Reader - software gratuito - (descubra cómo abrir los archivos)

Harvested Tomato Quality and Nutritional Levels as Affected by High Temperatures in Mediterranean Wholesale Markets, and Home or Refrigerated Temperatures

2010 - Firenze University Press

P. [1-7] [7]

Forma parte de

Advances in horticultural science [rivista dell'ortofloroftutticoltura italiana]. 24 (N. 3), 2010