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eBook, Il piacere della tavola, Diabasis
eBook, Urban Foodways and Communication : Ethnographic Studies in Intangible Cultural Food Heritages Around the World, Rowman & Littlefield Publishers
eBook, Ethnic American Cooking : Recipes for Living in a New World, Rowman & Littlefield Publishers
eBook, Kansas City : A Food Biography, Rowman & Littlefield Publishers
eBook, Food, Health, and Culture in Latino Los Angeles, Rowman & Littlefield Publishers
eBook, The World of Wine and Food : A Guide to Varieties, Tastes, History, and Pairings, Rowman & Littlefield Publishers
eBook, Chianina la regina : in Italia e nel mondo è sinonimo di carne di qualità, fin da tempi remoti, storia, aneddoti, curiosità e ricette d'epoca per capire, amare e-- gustare al meglio la maestosa, candida bovina, Pendragon
eBook, Beer of Broadway Fame : The Piel Family and Their Brooklyn Brewery, SUNY Press - State University of New York Press
eBook, Un equilibrio imperfecto : alimentación ecológica, cuerpo y toxicidad, Editorial UOC
eBook, Come si mangia l'olio : il primo manuale pratico di abbinamento gastronomico tra cibo e olio extra vergine di oliva = The first practical handbook pairing gourmet food with extra virgin olive oil, Polistampa
eBook, Un estrecho de conservas : del garum de Baelo Claudia a la melva de Tarifa, Universidad de Cádiz
eBook, The Colonial Kitchen : Australia 1788-1901, Rowman & Littlefield Publishers
eBook, Dining with Leaders, Rebels, Heroes, and Outlaws, Rowman & Littlefield Publishers
eBook, Dining with the Famous and Infamous, Rowman & Littlefield Publishers
eBook, Dining with the Rich and Royal, Rowman & Littlefield Publishers
eBook, Over a Barrel : The Rise and Fall of New York's Taylor Wine Company, SUNY Press - State University of New York Press
eBook, Minima culinaria : riflessioni e piccole storie intorno al cibo, Sarnus
eBook, Alimentazione, cultura e società in Africa : crisi globali, risorse locali, Ledizioni
eBook, Batterie de cuisine : Nouvelles, Editions L'Harmattan
eBook, The Carrot Purple and Other Curious Stories of the Food We Eat, Rowman & Littlefield Publishers
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