Fruit Production: Minor Fruits

Minor fruit crops, also known as underutilized crops, are those that are not commercially grown on a large scale or widely traded globally. These crops belong to lesser-known plant species in terms of research, medicinal properties, nutritive value, and marketing aspects. However, they are well-adapted to various growing conditions, such as degraded land, low water availability, frost resistance, and high temperature tolerance. Numerous studies have shown that underutilized wild edible plants possess significant nutritional value

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