Temperate Fruit Crops: Theory To Practicals (Completes In 2 Parts)

The purpose of this book is to offer a comprehensive overview of current research findings on temperate fruits. The authors aim to provide information on the physiology and cultural practices employed in the production of these fruits, as well as future trends in the industry. The book comprises 15 chapters, each focusing on a specific temperate fruit, including apple, pear, apricot, peach, plum, cherry, strawberry, kiwi, almond, olive, hazelnut, pistachio nut, pecan nut, quince, and walnut

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