Traditional Foods and Nutritional Security

The book seeks to raise awareness about nutrition security management and the connection between traditional food practices. It discusses the progress made in the approaches to nutrition security and the various aspects of traditional foods. The book delves into the plant and animal systems that serve as reservoirs for essential nutrients such as fibers, proteins, vitamins, minerals, antioxidants, lipids, flavorants, and phytochemicals. Consuming a balanced diet can contribute to nutrition security, and the book highlights the significance of this in maintaining good health

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