Genetic Improvement of Livestock and Poultry

The book delves into both traditional and contemporary breeding methods that are pertinent to the field of animal breeding, aiming to spur further research and swiftly disseminate cutting-edge techniques to the scientific community. A range of conventional breeding techniques are deployed for the selection and multiplication of superior cattle and buffalo germplasm, resulting in significant increases in milk production. These technologies have been refined through advancements in quantitative genetics and reproductive biology

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