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Yannou-Le Bris, Gwenola | Serhan, Hiam | Trystram, Gilles | Ferrandi, Jean-Marc | Duchaine, Sibylle

Ecodesign and Ecoinnovation in the Food Industries

2019 - ISTE

320 p.

describe the tools, methods and standards that were developed to institute ecodesign into the business models of 11 ecologically-friendly food products. This book provides operational good practices that can be implemented in educational programs and agri-food industries, to orient learning and practices towards greater sustainability. [Publisher's Text]

554993 characters.