Economia agro-alimentare : XXVIII, 1, 2026

P. 1-250

• Articoli dello stesso fascicolo (disponibili singolarmente)

  • Guest Editorial
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  • Natural Wine : an Evaluation using the Price Sensitivity Meter and Contingent Valuation
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  • Exploring Red Kidney Bean Flour as a Partial Substitute to Rice Flour in Gluten-free Ramen Noodles : consumers' WTP in Thailand
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  • Ecosystem Services in Food Labels : the Role of Different Information Layers in Shaping Consumers Preferences
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  • Balancing environmental benefits and agricultural technologies perspectives from German consumers
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  • High-Altitude, High Value? Consumer Preferences and Willingness to Pay for Mountain Wines
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  • Consumer segments and determinants shaping meat consumption in Slovakia
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  • AI and Consumer Perception of Expertise : a Conceptual Framework for Studying Algorithmic Trust in Wine Recommendations
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  • Understanding Consumer Knowledge of Wild Edible Plants : objective Knowledge and Customer Segmentation
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  • Uncovering the Determinants of the Transition to Digital Agriculture : a Survey-Based Tobit Analysis
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• Informazioni

  ISSN: 1972-4802

  Permalink: https://digital.casalini.it/6242889

  MATERIE

  • Economia. Produzione