E-book PDF (3,69 Mb)
Consultabile solo con Adobe Acrobat Reader (scopri come)
Cousins, John | Hollier, Amy. | Graham, David | Foskett, David

Food and Beverage Management : For the hospitality, tourism and event industries

2016 - Goodfellow Publishers

402 p.

This fourth edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends within these industries [Publisher's text].

Special access authorizations may apply; please contact us for further information.