Jeantet, Romain | Brulé, Gérard | Schuck, Pierre | Croguennec, Thomas

Handbook of Food Science and Technology 1 : Food Alteration and Food Quality

2016 - John Wiley et Sons Ltd.

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Jeantet, Romain | Brulé, Gérard | Schuck, Pierre | Croguennec, Thomas

Handbook of Food Science and Technology 1 : Food Alteration and Food Quality

2016 - John Wiley et Sons Ltd.

395853 characters.

Informazioni
ISBN: 9781119268673

Permalink: http://digital.casalini.it/9781119268673
MATERIE
- Tecnologia alimentare
- Chemical Technology

EUR 148,04

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