Norton, Jennifer E. | Norton, Ian T. | Fryer, Peter

Formulation Engineering of Foods

2013 - John Wiley et Sons Ltd.

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Norton, Jennifer E. | Norton, Ian T. | Fryer, Peter

Formulation Engineering of Foods

2013 - John Wiley et Sons Ltd.

825256 characters.

Informazioni
ISBN: 9781118597682

Permalink: http://digital.casalini.it/9781118597682
MATERIE
- Tecnologia alimentare
- Chemical Technology

EUR 158,61

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