Cauvain, Stanley P. | Clark, Rosie H.

Baking Technology and Nutrition : Towards a Healthier World

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Cauvain, Stanley P. | Clark, Rosie H.

Baking Technology and Nutrition : Towards a Healthier World

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ISBN: 9781119387169

Permalink: http://digital.casalini.it/9781119387169
MATERIE
- Tecnologia alimentare
- Chemical Technology

EUR 145,69

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