Narsimhan, Ganesan

Aerated Foods : Principles, Formation and Stability

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Narsimhan, Ganesan

Aerated Foods : Principles, Formation and Stability

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ISBN: 9781119591467

Permalink: http://digital.casalini.it/9781119591467
MATERIE
- Tecnologia alimentare
- Chemical Technology

EUR 184,46

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