Nussinovitch, Amos

Adhesion in Foods : Fundamental Principles and Applications

2016 - John Wiley et Sons Ltd.

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Nussinovitch, Amos

Adhesion in Foods : Fundamental Principles and Applications

2016 - John Wiley et Sons Ltd.

577269 characters.

Informazioni
ISBN: 9781118851609

Permalink: http://digital.casalini.it/9781118851609
MATERIE
- Tecnologia alimentare
- Chemical Technology

EUR 138,64

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