Economia agro-alimentare : XXIV, 3, 2022

P. 1-169

• Articoli dello stesso fascicolo (disponibili singolarmente)

  • Editorial
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  • Factors influencing the use of non-timber forest products in cattle production under humid tropical conditions
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  • Adapting a participatory modelling method to forecast food system scenarios : a case study on the pork value-chain
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  • Social farming in high mountain regions : the case of the Aosta Valley in Italy
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  • Wheat or cassava flour? : marketing and willingness to pay for cassava flour confectionery in Nigeria
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  • An overview of state subsidies in Italian agriculture in the period 2000-2019
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  • Commentary on Italy's international seafood trade and its impacts
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  • Referee 2022
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  ISSN: 1972-4802

  Permalink: https://digital.casalini.it/5515306

  MATERIE

  • Economia. Produzione