2020 - Franco Angeli
Articolo
Versione Digitale
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The sustainability of the human right to food
125-145 p.
- With this article the Author focuses the attention on today's multiple facets of the food crises, which prevents from characterizing countries as lowincome and undernourished or highincome and only concerned with people overweight or obese. This will allow to underscore the multisectorial aspects of the right to food, including the environmental foodprint. It, on the other hand, explains the function of the judiciary, which will lead to the broader notion of both the adequate food and the food system while sharpening their sustainability. For these same reasons, today's food system may offer a valuable space for learning to eliminate, or at least reduce, the unreasonable discriminations and unsustainable social injustice. [Publisher's text].
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Informazioni
Codice DOI: 10.3280/RISS2020-002008
ISSN: 2239-1959
PAROLE CHIAVE
- Foodprint, rights, sustainable food, environment, laws, judiciary
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