Successful Paths : Designations of Origin, Food and Wine Itineraries, and Territorial Development

In recent years there has been in Italy a continuing growth and evolution in the appreciation and promotion of the Designation of Origin agro-food productions, and the enogastronomy has become one of the cornerstones of the Country's tourism strategies. The author wants to bring together and annotate in this book the studies that she conducted during the first decade of this century on the value of Designations of Origin, wine tourism, and the development of Designation of Origin territories. [Publisher's text].

Online only available.