Testing total sulphur dioxide content in wine with two different instrumental apparatus : a comparison of their analytical performances

P. 139-148

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• Informazioni

  Codice DOI: 10.12871/00021857202024

  ISSN: 2283-5431

  Permalink: https://digital.casalini.it/10.12871/00021857202024

  MATERIE

  • Fisica
  • Agricoltura e tecnologie connesse