2019 - Franco Angeli
Fascicolo
Versione Digitale
Economia agro-alimentare : XXI, 1, 2019
P. 7-167
-
Informazioni
-
Nello stesso fascicolo
- Editorial
- Exploring gender differences in the Italian traditional pizza consumption
- Celiac and non-celiac consumers' experiences when purchasing gluten-free products in Italy
- Reverse Osmosis Water-Based Beverages as a Product Innovation in Gastronomic Facilities : Expert Panelists' Sensory Evaluation and Generation Y Consumers' Attitudes
- Olfactory cues and consumers' purchase behavior in food products : a category management approach
- Import Demand for Dairy Products in Chile and Competition among Exporting Countries : the Case of Milk Powder and Cheese
- Evaluating the Asset Transfer Model in Facilitating Sustainable Livelihoods in Rural Malawi
- Thinking outside the box and beyond the slaughterhouse