Economia agro-alimentare : XX, 2, 2018

P. 139-284

• Articoli dello stesso fascicolo (disponibili singolarmente)

  • Editorial
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  • Innovations in table grape supply chain : economic and environmental sustainability and local policy instruments
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  • A Structural-Functional Theory approach to vertical coordination in agri-food supply chains : insights from the Gran Suino Italiano Inter-branch Organisation
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  • Lessons of Innovation in the Agrifood Sector : Drivers of Innovativeness Performances
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  • Transmission of futures prices to the Italian spot market : are there opportunities to hedge corn price risk?
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  • Assessing the efficiency of aquaculture cooperatives : A country case study
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  • The role of information in consumers' behavior : a survey on the counterfeit food products
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  • The effects of expo Milano 2015 on consumer food choices
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  • Moldavian wine industry, between legal reforms and economic challenges
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  • Anatomy for economy : starting from the rumen keratinization degree to enhance the farm income
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  • Norme per autori e collaboratori ; Dichiarazione sull'etica e sulle pratiche scorrette nella pubblicazione dei lavori scientifici
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  ISSN: 1972-4802

  Permalink: https://digital.casalini.it/4410625

  MATERIE

  • Economia. Produzione