2017 - Franco Angeli
Fascicolo
Versione Digitale
Economia agro-alimentare : XIX, 2, 2017
P. 203-288
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Informazioni
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Nello stesso fascicolo
- Editorial
- Consumer preferences for yogurt in Albania
- How to implement new educational campaigns against food waste : An analysis of best practices in European Countries
- Consumer attitudes towards organic food in the Western Balkans : the case of Albania
- Social farming and the recent national regulation : an exploratory survey
- The impact of emotional intelligence of consumers when purchasing products with nutritional claims