Rivista di studi sulla sostenibilità : VII, 1, 2017

P. 5-236

• Informazioni

  ISSN: 2239-1959

  Permalink: http://digital.casalini.it/4201171

  MATERIE

  • Altri problemi e servizi sociali
• Nello stesso fascicolo

  • Editorial
  • Insights and Suggestions : territories facing the challenge of Sustainability
  • Sustainability : a quantitative discourse analysis
  • The violation of human rights and the exploitation of youth in developing countries
  • The European Capital of Culture : a tool for promoting human capital : Matera 2019 case study
  • The influence of sustainable entrepreneurship culture on start-up expectations : a comparative analysis
  • Wine and Health : a sustainable governance for a responsible communication
  • The assessment of consumer sensitivity to animal welfare : an application of Rasch Model
  • Agrotourism and well-being sustainability : a communication and journalistic approach to 'what matters and better life'
  • Innovation and new business models in tourism
  • Economic sustainability in Short Food Supply Chain : the case of the Horizon 2020 project Short Food Supply Chain Knowledge and Innovation Network (SKIN)
  • Knowledge management as a key stone of sustainable welfare in the Italian rural areas
  • Consumers' preferences investigation for extra virgin olive oil basing on conjoint analysis
  • Food and wine tourism in Basilicata : the positioning map in tourism product development
  • Ringraziamenti