Rivista di studi sulla sostenibilità : IV, 2, 2014
[Food for Sustainability and Not Just Food]

P. 1-236

• Informazioni

  ISSN: 2239-1959

  Permalink: http://digital.casalini.it/3014967

  MATERIE

  • Altri problemi e servizi sociali
• Nello stesso fascicolo

  • Editorial
  • New Paradigms for a Sustainable Well-Being
  • Sustainable Governance for a New Proximity Market of our Agriculture
  • Deliberative Democracy, Civic Engagement and Food Policy Councils
  • Sustainability Patterns and Policy Fit : Evidences from a Mixed Approach Applied in a Euro-Mediterranean Area (Alento Basin, Campania Region, Italy)
  • The Future of Sustainability as a Product of the Present : Lessons from Modern Food in Ecuador
  • Living with the River : Glimpses from Murshidabad
  • The Made in Italy Beyond the Growth : the Food System Green Oriented
  • Urban Environmental Quality and Sustainable Food Sourcing : a Spatial Approach Using Italian Provincial Data
  • Energy Efficiency in Italian Fruit and Vegetables Processing Industries in the EU Agro-Food Sector Context
  • The Paradigm of Sustainability and the Entropic Approach of Economic Systems in the View of Nicholas Georgescu-Roegen
  • The Short Food Supply Chain : a Concrete Example of Sustainability : a Literature Review
  • The aspects of internet-based management, marketing, consumer's purchasing behavior and social media towards food sustainability
  • Farm Sustainability in Lebanon : the Marjayoun Plain Case Study