Italian taste and sustainability practices : Italians in Berlin

P. 169-178

• Articoli dello stesso fascicolo (disponibili singolarmente)

  • Presentation
    Ottieni articolo
  • Thinking Sustainability : Global Approach and Sectoral Approach Environmental issue : Food for sustainability and not just food
    Ottieni articolo
  • Concepts and methods for sustainability assessment : insights from food security
    Ottieni articolo
  • Minor crops exploitation to promote sustainability and healthy food production
    Ottieni articolo
  • The Learning from the financial crisis to achieve a sustainable agricultural system
    Ottieni articolo
  • Diversification strategies for sustaining small-scale fisheries activity : a multidimensional integrated approach
    Ottieni articolo
  • Religion and Sustainable Food in the Age of Consumer Culture
    Ottieni articolo
  • Sustainable Wellbeing in a Globalized World : Consumption, Conflicts and the Need for Resolutions
    Ottieni articolo
  • Food Sovereignty
    Ottieni articolo
  • Italian taste and sustainability practices : Italians in Berlin

  Mostra altro
• Informazioni

  Codice DOI: 10.3280/RISS2014-001010

  ISSN: 2239-1959

  Permalink: https://digital.casalini.it/10.3280/RISS2014-001010