Classification of Virgin olive Oils by Artificial Neural Networks and Statistical Multivariate Methods Applied to the Stereospecific Analysis Data of Triacylglycerols

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  • Classification of Virgin olive Oils by Artificial Neural Networks and Statistical Multivariate Methods Applied to the Stereospecific Analysis Data of Triacylglycerols
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  Codice DOI: 10.1400/97595

  Permalink: https://digital.casalini.it/10.1400/97595

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