2003 - Firenze University Press
Articolo
Versione Digitale
Effect of salicylic acid on phenolic compounds related to date palm resistance to Fusarium oxysporum f.sp. albedinis
P. [1-8] [8]
Fa parte di
Phytopathologia mediterranea. APRIL, 2003-
Informazioni
-
Nello stesso fascicolo
- Virus diseases of vegetable crops in southern Bulgaria
- Effect of salicylic acid on phenolic compounds related to date palm resistance to Fusarium oxysporum f.sp. albedinis
- Factors influencing the effectiveness of non-pathogenic Fusarium solani strain Fs5 in the suppression of root-knot nematode in tomato
- Use of fusicoccin in the early selection of durum wheat for tolerance to water stress
- More about in vitro grape virus symptomatology
- Ultrastructure of in vivo interactions of the antagonist bacteria Bacillus cereus X16 and B. thuringiensis 55T with Fusarium roseum var. sambucinum, the casual agent of potato dry rot.
- Selected microbial strains suppress Phytophthora cryptogena in gerbera crops produced in open and closed soilless systems
- Identification of phytotoxic metabolites of a new Fusarium sp. inhibiting germination of Shiga hermonthica seeds
- Nematicidal and allelopathic responses of Lantana camara root extract
- Detection and differentiation of Peach latent mosaic viroid and Hop stunt viroid in stone fruit trees in Italy using multiplex RT-PCR
- Fungi from symptomless strawberry plants in Switzerland
- Temperature-sensitive adult plant leaf rust resistance in bread wheat (triticum aestivum L.)
- Guidelines for Contributors
- Current abbreviations and symbols
