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Sharma, S.K. | Sharma, P.C. | Lal Kaushal, B.B.

Effect of Removal of Amino Acids on the Retention of Nutrinional and Sensory Quality of Lemon Juice Concentrate During Storage

2004 - Firenze University Press

P. [1-7] [7]

Fa parte di

Advances in horticultural science [rivista dell'ortofloroftutticoltura italiana]. 18 (N.4), 2004