Tecnologia alimentare

Materia
Fascicolo, Grasas y aceites : 75, 1, 2024, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Innovations in Food Processing Industry, New India Publishing Agency
E-book, Food Packaging & Safety Regulations, New India Publishing Agency
E-book, Food Security in the Developing World, Wiley
E-book, Nonthermal Food Engineering Operations, Scrivener Publishing
Fascicolo, Grasas y aceites : 75, 2, 2024, CSIC, Consejo Superior de Investigaciones Científicas
Fascicolo, Grasas y aceites : 75, 4, 2024, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Olio Extravergine di Oliva (EVO) : idoneità, tipicità, peculiarità,
E-book, Probiotic Ice Cream : Science and Technology, John Wiley & Sons
E-book, Smart Food Packaging Systems : Innovations and Technology Applications, John Wiley & Sons
E-book, Food Security in the Developing World, John Wiley & Sons
E-book, Probiotic Ice Cream : Science and Technology, John Wiley & Sons
E-book, Prevention of the Biological Contamination of Food : Processing/Distribution and Consumer Usage, ISTE
E-book, Oils and Fats as Raw Materials for Industry, Scrivener Publishing
E-book, Crop Trials with R, New India Publishing Agency
E-book, Applications of Advanced Biotechnological Tools, New India Publishing Agency
E-book, Energy Consumption and Environmental Pollution, New India Publishing Agency
E-book, Food and Industrial Bioprocessing, New India Publishing Agency
E-book, Food Adulterants and Contaminants, New India Publishing Agency
Fascicolo, Grasas y aceites : 74, 4, 2023, CSIC, Consejo Superior de Investigaciones Científicas
Pagina 4 di 46
Inizio
4
Fine